Tag: New World Beer & Cider Awards

Amber liquid turns gold for Waipu brewery

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Milton Mewett, Geoff Gwynne, Jason Bathgate and Clayton Gwynne, from Waipu’s McLeod’s Brewery, with their gold-medal-winning Tropical Cyclone Double IPA. Photo / Michael Cunningham

There’s a beer revolution going on at Waipu, with the owners of McLeod’s Brewery determined to change the drinking habits of the country into appreciating fine craft beer.

And the plan is already paying dividends, with McLeod’s Brewery coming away with three medals – including a gold – for its brews at the weekend’s prestigious New World Beer and Cider Awards.

The brewery won gold for its Tropical Cyclone Double India Pale Ale, which certainly tickled the tastebuds of the competition judges.

“Head brewer Jason Bathgate has worked wonders with the brews in the past year, and the Tropical Cyclone is right up there alongside New Zealand’s best double IPAs. [It has] huge tropical fruit aromas with the slightly musky, dank smell you get from ripe papaya. Great length, well balanced, clean and juicy,” were some of the comments from this year’s panel of independent judges. (full story)

Craft beer expert Michael Donaldson’s surprise as Epic Armageddon clinches coveted IPA trophy again

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Craft beer expert Michael Donaldson chaired the judging of this year’s New World Beer & Cider Awards. The author of two books on New Zealand beer was surprised when Epic Armageddon won the coveted IPA trophy for the second year in a row.

Were you surprised when Epic Armageddon won Best IPA for the second year in a row?

I couldn’t believe it because the IPA class is so competitive. It’s a blind tasting so we don’t know who has won until afterwards. It’s also won the Brewers Guild awards twice in a row. It’s won in Sweden and Australia. It just keeps coming out on top.

Epic owner Luke Nicholas gets his hops from America. Is that unusual for a New Zealand brewer?

Yes. The majority of our brewers use local hops. There’s enough for everybody despite high demand. Luke uses US hops because he started out brewing American-style beers. They just have the flavour profile he’s after. Parrot Dog Pandemonium won Best Pilsner with Australian hops even though New Zealand pilsners are the thing at the moment for their tropical passionfruit aromas. (full story)

Auckland brewers rule at Beer and Cider Awards

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The hoppy notes of India Pale Ale were one of the big winners at the Beer and Cider Awards this year. The other was Auckland.

The city is proving itself a beer powerhouse, with Auckland breweries taking out 10 of the 12 Champion awards for beers and ciders.

Judges blind-tested more than 500 beers and ciders to pick the winners of the awards, which are run by New World. Criteria for the winning tipples include drinkability, mouthfeel, balance and technical excellence.

Indian Pale Ale (IPA) is a favourite of craft brewers and the class was hotly contested this year. Judges sipped their way through more than 70 entries from 45 breweries from around the country, with Onehunga-based brewery Epic’s Armageddon IPA winning for the second year in a row. (full story)

Day 5 – Beers of Auckland – Epic Pale Ale

Epic Pale Ale, I know, but it was going to happen eventually. I was going to make it the first beer, but discovered Beachstone on Day 1.

So how did I end up here already, falling back on an easy to get Auckland made beer? I was intending to visit Sky Sports Grill at lunch time to see if I could get my hands on a Laughing Bones beer. I couldn’t make the time for this to happen today. I did make it into Hopscotch and caught up with Hugh. It’s been ages. I was there to pick up some sour beers for a tasting this weekend. Hopscotch has a secret (not so much now) but pretty cool selection of sour beers , many of which I haven’t tried before.

After collecting a few bottles of sours, I asked Hugh “what Auckland brewed beer do you have here” that I can buy for tasting today for the Beers of Auckland Advent Calendar. (Not including Epic, Hallertau or Liberty). The answer was none. We discussed a little further over a can of Beavertown Gamma Ray, which was a super tasty American style Pale Ale, in amazingly fresh condition. It is like drinking overly dryhopped Pale Ale, that hasn’t been fined or filtered, resiny, yum (Thanks to Beertique, who are bringing it in, in refrigerated containers from the UK, only enough stock of each beer so there isn’t stock sitting around for months or years. Very impressed, it is inspiring confidence in the beers they are bring in).

Is it that hard to find Auckland Brewed beer in Auckland?

So I get back to the office and Ed (Production Manager) says, dude there is a four pack of a fresh batch of pale ale in the fridge for you to take home tonight to try. Basically she was giving me home work to do. The good kind of homework. Sometime there isn’t enough time to get tastings done during work hours.

Beers of Auckland Advent Calendar 2014
DAY 5 – Epic Pale Ale by Epic Brewing Company

Epic - SummerBOTTLE: Epic Pale Ale
BREWED: Steam Brewing Company
ABV: 5.4%
IBU: 45
HOPS: US Cascade (15 hop flowers, not different varieties)
AWARDS: Best in Class – New World Beer & Cider Awards 2014 (plus a few other, ok alot, of awards including Supreme Champion Beer 2006, NZ Beer Awards)

Best Before 19/11/15 (we put 12 months best before on our bottles, they are pasteurized, but at a low level, 12-14 PU’s) Batch 902 11:06am

Feels a little weird review this beer, which I taste most days. But here goes. Out of the Spiegelau IPA glass.

Aroma is perfumy in a floral way, centered around turkish delight, with highlights of citrus, spice and a green hoppiness. The flavour is violet-like(floral), with hop resin, the malt balances with the hoppiness, but the finish is clean and soft, with a dry bitterness, and a long lingering hop flavour. Tasting pretty fine.

This is Epic’s biggest selling beer, and likely New Zealand’s best-selling Pale Ale from an independent craft brewery.  The hops have been from the Yakima Valley for the last 3 years, but the 2014 crop the Cascade hops were selected from a Oregon hop farm. So it will be interesting to see how much the beer changes in the coming months, once the new seasons hops kick in.

Epic 8th BirthdayNext Friday 12th December 2014 is the Epic 9th Birthday, being held at the Lumsden Freehouse (lots of out-door space for drinking in the sun, and under umbrellas for shade when it gets too hot). You are invited to join the festivities, there is a new beer being launched on the day “1991 IPA” plus a few other treats and surprises.

Guess I could ramble on about many things Epic, and Pale Ale, but you have done well to read to this point.

#craftbeer, #auckland, #newzealand, #epicpaleale

Craft Beer in Auckland