Its been a while since I have talked about what’s coming up and there seems to be a few things worth checking out. Pencil these dates in.
13 June – Epic Imperium launch – The Lumsden
20 June – Hop Zombie & Hot Zombie release – Brew on Quay, Auckland
20 June – Darkest Days – Malthouse (including Epic Imperium on hand pump), Wellington
23 June – Epic Hop Zombie 2014 & Hot Zombie official release to market (and probably bottled Apocalypse Black IPA)
24 June – Epic Beer Dinner – Pomeroy’s, Christchurch
28 June – Winter BREWS Out West – blanc, Henderson, Auckland
4 July – Independence Day, Brew on Quay, Auckland
12 July – City of Ales – SOBA Auckland
18 July – West Coast IPA Challenge – Malthouse (Epic brewed a new Imperial IPA for this), Wellington
31 July – 3 August – The Food Show, Auckland
22-23 August – Beervana – Wellington
After the super successful co-branded release of Epic Carolina and Culley’s Carolina Reaper hot sauce, we have come up with something new. “Hot Zombie” Hot Sauce.
Yesterday I spent the day at The FoodBowl with Chris Cullen from Culley’s. We made the first small batch of Hot Zombie. It brings two of my fascinations together – Hops and Chillies. We took my favourite flavours from Culley’s and we added hops.
This hot sauce isn’t about being the hottest, because there are plenty out there that do that. This is about delivering a good hot sauce, with awesome Habanero flavour, that has been jacked up with hops. The hops are in the aroma and in the flavour. But it isn’t until you add the hot sauce to food till you really notice how hoppy it actually is.
We are looking at releasing this hot sauce the week of the 23rd June, at the same time as the first batch of fresh 2014 Hop Zombie kegs.
[UPDATE] Free tasting 5pm-7pm Friday 20th June at Brew on Quay
[website and online sales coming soon http://www.hotzombie.co.nz]