Day 23 – Beers of Auckland – Stuntman IIPA

Beers of Auckland Advent Calendar 2014
DAY 23 – Stuntman IIPA by Hallertau

StuntmanTAP + BOTTLE: Stuntman IIPA
BREWED: The Beer Fountain

ABV: 8.5%
IBU: 90
HOPS: Lots and Lots

This is probably the first time I’ve had Stuntman IIPA in at least six months. Man it is tasting good. My memory of it was more full-bodied and a bit chewy. This batch is lean, clean, bitter and ready to kick some serious ass.

I only had a taste while having lunch at Hallertau today, but did bring home a bottle. Bottled in September, it has lost some hop aroma and flavour compared to the tap version but still a very serious beer.
IMG_1677 2

As I taste my Hallertau from my Spiegelau IPA glass I start to think maybe it’s time that there should be a taste off with Stuntman IIPA, Citra and Hop Zombie, all Double/Imperial IPA’s. From Three of the Four Horsemen of the Hopcalypse.

Maybe at the release of the 2015 Four Horsemen of the Hopcalypse, would be a good opportunity to do this. Because that is just what a release party for a 12%abv beer needs, a tasting of with three beer that are 8.5%+abv.

Anyway, something to think about.

I had some lunch. Didn’t get the burger (I know I should have for comparison purposes) I got the Chicken Arms instead, because of the cool name and it was one item I haven’t tried on the current menu. As you would expect they were good. I haven’t ever had a bad food experience at Hallertau before. Always yummy (get the Jalapeno Poppers). Also it was just too hot to eat a big meal at lunch today. So hot in fact they installed a fan next to me while I ate. How considerate.

Cheers Steve. Always good to catch up for a beer, and Merry Christmas. Shame we live on opposite sides of the city, as it would be nice to share a beer more often.

Yes, I need to get my Gin reviews finished, and updated. I hope to do this over the holidays.

Hot Zombie – Hopped Hot Sauce

Luke making Hot ZombieAfter the super successful co-branded release of Epic Carolina and Culley’s Carolina Reaper hot sauce, we have come up with something new. “Hot Zombie” Hot Sauce.

Yesterday I spent the day at The FoodBowl with Chris Cullen from Culley’s. We made the first small batch of Hot Zombie. It brings two of my fascinations together – Hops and Chillies. We took my favourite flavours from Culley’s and we added hops.

This hot sauce isn’t about being the hottest, because there are plenty out there that do that. This is about delivering a good hot sauce, with awesome Habanero flavour, that has been jacked up with hops. The hops are in the aroma and in the flavour. But it isn’t until you add the hot sauce to food till you really notice how hoppy it actually is.

We are looking at releasing this hot sauce the week of the 23rd June, at the same time as the first batch of fresh 2014 Hop Zombie kegs.

[UPDATE] Free tasting 5pm-7pm Friday 20th June at Brew on Quay

[website and online sales coming soon http://www.hotzombie.co.nz]