EPIC CAROLINA – Wellington Release

Auckland Airport

 

THURSDAY 6th March

Thursday was Culley’s Epic Hot Wing Eating Competition at the Malthouse in Wellington, as well as a beautiful morning for taking a flight.

 

 

 

 

 

 

Epic Carolina Launch

Greeted with the sign out front letting everyone walking by know that the competition was happening.

 

 

 

 

 

 

 

 

 

 

Stone Brewing Co Beer Arrives

Once inside the door, we were surprised to see the front half of the bar filled with 20 litre kegs from Stone Brewing Co. So many different types of Stone beer. It was all the beer for next the City Tap Takeover next Thursday 13th. As well as the beer for the Epic / Stone stand at the Great Kiwi Beer Festival in Christchurch on the 29th March.

 

 

 

 

 

 

 

 

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Hot and Sweaty Beer Tap Badge We were ready for a hot and steamy time. There were 17 people willing to enter the competition of eating really really hot wings covered in Culley’s Carolina Reaper Hot Sauce. Half the crowd didn’t make it to the second round. Second round took another big toll on entrants. The final round it came down to a couple of guys who were dealing with the extreme pain.

Check out the final round in the video below…

 

 

 

 

 

 


FRIDAY 7th March

Do you like it hot - Skysports Grill

The following day we did another Epic Culley’s Carolina event at Skysports Grill. This was a little more low-key which suited the location. It was still a bit of fun.

For $25 you got a pint of Epic Carolina, and 1kg of chicken wings which you could add the Culley’s Carolina Reaper hot sauce to.

 

 

 

 

 

 

 

 

1kg of Hot Wings and a beer for $25

 

It was worked out pretty quickly that a 1kg of hot wings was alot. So groups of people were only buying one bowl between a group. Which was a good move as most people could only eat one hot wing with the Carolina Reaper sauce as it was too hot for them.

SkySports Grill even busted out a final keg of Hop Zombie which added to the attraction of the evening. Not sure how well the Zombie went with the hot sauce. I think it made the hot sauce even hotter.

Friday was a pretty impressive day for Auckland #CraftBeer as there were also two other special events on. Galbraith’s Alehouse had a new beer release, and Brothers Beer had an IPA special on. Therefore if you were a #CraftBeer fan, you had some tough choices to make.

EPIC CAROLINA – Hamilton Release

I am a little behind in posting my content from last week, so here are a few photos from House on Hood, Hamilton when we released the Epic Carolina and Culley’s Hot Sauce ran the hot wings competition. Scroll to the end to see the video of the winner, and his winning round of eating hot wings covered in Carolina Reaper.

2014-02-20 18.11.14 New beer – Epic Carolina Amber Ale

2014-02-20 18.11.21 It was hot, humid and busy

2014-02-20 18.11.25

2014-02-20 18.13.08 First round, look at those cold beers, ready to soothe

2014-02-20 18.16.41 Culley himself, is that a devious little smirk, knowing what is to come

2014-02-20 18.16.49 the prize pack…

2014-02-20 18.18.29 and the people are ready

2014-02-20 18.19.21 first round of hot wings

2014-02-20 18.19.30-2

2014-02-20 18.19.36 round two, needs a little more hot sauce

2014-02-20 18.23.04 GO!

2014-02-20 18.23.05 eat it fast before the heat gets ya

2014-02-20 18.23.26 next wing…

2014-02-20 18.23.28 gee Greig, you are looking a bit hot there…

2014-02-20 18.23.33  counting down… 3…2…1,,,

2014-02-20 18.23.52 done

2014-02-20 18.30.52 wings and beer…

2014-02-20 18.30.56

2014-02-20 18.33.09

2014-02-20 19.10.37 gee I reckon I could eat on of those chillies…

2014-02-20 19.15.07 beer and chilli

2014-02-20 19.27.30 Eat a whole Carolina Reaper get a free botltle of Culley’s Carolina Reaper

2014-02-20 19.27.24 The pain!!! But it was worth it for a bottle of Culley’s hot sauce

 

 

Missed out on eating the hot wings?

6th March – Malthouse, Wellington

7th March – Sky Sports Grill, Auckland

[CHANGES] New blogs coming soon

This has been a pretty massive week, including I have changed blogging platform from Blogger to WordPress.

Since “Tasting Tuesday”….

 

Wednesday 19th February – Sam Snead’s House of Whiskey – Single Barrel Bourbon Tasting (special appearance by Epic Carolina)

Sam Snead's House of Whiskey - Bourbon Tasting
Sam Snead’s House of Whiskey – Bourbon Tasting

 

 Thursday – 20th February – Our first stag do tasting at Epic Beer HQ

Stag Do Tasting - Epic Beer HQ

 

Thursday – 20th February – Epic Carolina Hamilton Release – House on Hood (including hot wing eating competition)

Epic Carolina Hamilton Release

 

Friday – 21st February – Auckland Art Gallery – Five Maori Painters Exhibit Opening (beer supplier for the event)

Auckland Art Gallery - Five Maori Painters - Exhibition Opening
Auckland Art Gallery – Five Maori Painters – Exhibition Opening

 

Saturday – 22nd February – blanc Brew Fest (most popular beers for us, Epic Carolina and Coffee & Fig Stout)

350 people, drinking craft beer at blanc in Henderson - Brew Fest 2014
350 people, drinking craft beer at blanc in Henderson – Brew Fest 2014

 

I’ve found it hard to find the time to write blog post over the last few days. The spare time I could have spent blogging has been spent on moving the domain, setting up WordPress, and importing the old blog posts. There is still a bit of fine tuning to do on setup (and learning about WordPress), but I expect to be back into it in the coming week.

[DAY IN THE LIFE] A Big Day

Today was exceptionally busy.

Started the day with trialling out our new still, and distilled some Message in a Bottle. Unfortunately we ended up with a few cases left over, after its best before date. So we can’t sell it anymore. Even though it is tasting as good as it ever has. So I thought it might be a bit of fun to make some spirit out of it.

Then I had the privilege of meeting and having lunch with Richard Shirtcliffe the new CEO from Tuatara Brewing Company. What a great guy, and so super positive about craft beer and also New Zealand. I am excited to have Richard as part of the craft brewing industry in New Zealand.

I asked the waitress what the most popular item on the menu was, she said the steak sandwich so I had it. It was average to fair, I did find the small steak pieces a bit chewy. Overall a little dry, could have used some mayo or sauce.

OK Lumsden what is the idea of having an amazing “Build Your Own Salad” that no one knows or talks about? This is incredible and its only $9, I am totally trying this next time.

You get to build your salad from the ground up.

It looks incredible.

Stop keeping this a secret.

On returning to the office, it was time to bottle a couple of batches of beer, that were trial recipes from the ePICO Brewery. One was an Old Ale and other a small beer.

The Epic Team as usual loves to get involved and learn and experience new stuff with brewing and beer. I ended up just being the guy taking photos.

Next we had a meeting with our friends from Culley’s (makers of chilli sauces)

They have just produced a new hot sauce, their hottest yet. This time using the hottest chillies in the world “Carolina Reapers”

We said a sauce that hot needs a cold beer to put out the fire. So we have brewed something up, a one off limited release beer to go with this limited release hot sauce.

Our new beer is Epic Carolina. It is an Amber Ale 7.2% abv, Hopped with Centennial and Chinook (sorry Niels)

No we didn’t use any chillies in making it. It is to help put out the fire.

The launch party is from 5pm on Friday 14th February at Brew on Quay. There will be tastings of the beer and hot sauce. There will also be a hot wings eat competition.

We also have a date for Hamilton at House – 20 Feb.

There will be other dates and locations announced next week where we will be turning up and tasting the hot sauce and beer.

After the Carolina meeting I did an ageing tasting on the most current batches of our Epic Pale Ale. Just to make sure the aroma and flavour in each of the batches in stock are holding up OK. 330ml batches are all good. I am going to revisit the 500ml again on Friday just to double check, with the brewsheet in hand. One seems to be a little low on aroma, so need to work out what was done differently. But nothing you should worry about.

(I was told I should blog about doing these tastings)

End of the day, we did some tasting of the new hot sauce and some beer. It went well. These are some crazy hot chillies. I took a half of the Carolina Reaper in the photo and just touched it to my tongue (didn’t eat any) and it burned like crazy, lasted like 15 minutes. Just a touch, man thats some hot stuff.

Yes and we had some BBQ’ed bacon, because that is how we roll.

Some times things just happen. It started with “hey the purple of your dress is the same as the Armageddon label” and ended up as an Armageddon bottle Angel.