Beer Haiku Friday and The Beer of Revenge

Today’s Beer Haiku Friday proves that President Obama has a hard side. Obama loses his bet with the Canadian leader over the Ice Hockey so he has to buy a pack of beer. Look which beer he picks in “The President Pays Up“:

The president pays
Up on his Olympic bet.
A case of Molson

Brutal!

The latest Malthouse blog looks at beer legends, Louis Pasteur, his love of yeast and hatred of Prussians, Croucher Cherry Bock and some big up-coming events. It is called “The Beer of Revenge“:

“Pasteur is one of the greatest names in science, but this doesn’t mean he was necessarily a very nice person. What particularly got Pasteur hot under the collar was Prussia and all things German… His abhorrence of all things Prussian took two visible forms. First, he insisted that every paper he published would contain the statement “Hatred towards Prussia! Revenge! Revenge!” which must have proved difficult for peer reviewers, but had little real impact. But the second form changed beer as we know it.”

Glass Tips – Those excellent fellows at Beer Haiku Daily and Malthouse

High on hops: Pale Ales

About a year and a half ago I discovered real beer. Not this cold, wet, tasteless swill that pretends to be beer. But real beer that tastes of malt and hops – or in the beers I tend to like hops, hops and more hops. I’m a hophead. And that’s why I love Pale Ales. Originally the term Pale Ale meant any ale (as opposed to lager) that was lighter in colour but over the last few years it has shrunk to define a subset of beer styles that share three characteristics – moderate alcohol levels (from about 5%), a pale colour ranging from amber to copper and noticeable hop flavour profile.

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That’s a nice beer, if you can get it

McKinlay is the co-founder of Yeastie Boys, a cheeky craft-beer company that unleashed its fourth commercial brew upon the beer-loving public on Tuesday.

The result? “Beers that push the envelope a little, educate drinkers about style and history, and challenge people’s ideas about what can be done in the brewing world,” said McKinlay.

The boys will be releasing their first bottled beer at Wellington’s Beervana festival in August, but McKinlay wasn’t giving much away about this one.

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New beers about to hit the shelves

Next week not one but three new beers are going to be available for New Zealand drinkers. Over at the Malthouse blog there are details of the launch of Yeastie Boys’ 2009 Pot Kettle Black and Hallertau’s version of Steve Baker’s award-winning home brew Take Your Daughter to the Porter. The title is, of course, “The Porter’s Daughter’s Kettle Calls the Pot Black“:

The brewer’s tasting notes say “We could go into fanciful descriptors but it can be simply summed up as rich, hoppy and far, far too easy to drink.” Having read Stu and Sam’s reviews on the Rate Beer website, this author is happy to confirm that they are more than able to go into fanciful descriptors. Between them, they appear to have about eleventy billion different ways of saying a beer is good

From Emerson’s Brewery, details of the 2009 JP Belgian special have been announced:

The annual JP release, in honour of the late University of Otago Professor Jean Pierre Dufour, or JP as he was affectionately known, pays homage to the Belgium style beers, which Master Brewer Richard Emerson says, is one of the world’s quirky styles. The beer is based on the Dubbel style, like a true Belgian there are many variations on the style as we have added a hint of star anise to the brew. A purist may consider our style to be a Belgian Strong dark ale. This year’s release packs a whopping 8% alcohol. Invited industry guests will launch this years vintage at The Inch Bar, Bank St, North East Valley, Dunedin from 3.30 – 4.30 pm on Thursday 11 June and the beer will be on sale from Monday 15 June.

The Evolution of Beer

In the world of beer, ales are separated from lagers by their yeast. Lager yeast collects on the bottom of the fermenting vessel and ferments sugars into alcohol at lower temperatures that ale yeast, which operates at higher temperatures at the top of the fermentation vat. In new research published this week in the journal Genome Research, scientists examined the genetic sequences of 17 unique lager yeast strains from breweries in Europe and North America, tracing variations in the genetic code of those yeasts back through time. The researchers found that a key hybridization step, in which genetic information from two different yeasts combined and rearranged to yield a new ‘lager yeast’ organism, may have actually happened twice. The researchers found two different family groupings in the lager yeasts they studied, with one lineage associated primarily with Carlsberg breweries in Denmark and breweries in what is now Czechoslovakia, and the other family grouping connected mainly to breweries in the Netherlands, including Heineken. In this segment, we’ll talk with one of the authors of the study about genetics and beer, and about the genes behind lager beer styles such as Pilsners, Märzen, Dortmunders, and Bocks.

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For a short time only, real beer

Too many beer drinkers settle for ordinary beer, he said, with many top-selling brands a long way from their origins under the watchful eye of a professional brewer, with some up to six months old.

“The whole idea behind Yeastie Boys is to do seasonal beers. You’ll never be drinking a beer that is more than six weeks old.”

The name was an irreverent rev-up for New Zealand’s “too serious” brewing scene, Mr McKinlay said.

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Hits and Misses in the World of Beer

This new feature will discuss some of the big and not-so-big issues in the beer scene and provide a positive spin (hit) and a negative interpretation (miss) for each. There is a vague intention that this will be a fortnightly column but the chances of that actually happening are about the same as Parekura Horomia taking up parkour. The links in the column will generally be worth a click too…

HIT: My guests round watching Wellington win the Ranfurly Shield from Auckland each bought Tuatara beers.
MISS: My guests round watching Wellington win the Ranfurly Shield from Auckland each drank Tuatara straight out of the bottle.

HIT: Going away drinks for Mac’s Head Brewer Colin Paige.
MISS: The fact that Mac’s Head Brewer Colin Paige is going away.

HIT: The Corona foosball ball table at Mac’s Bar 22 where one team is little bottles and the other team are little limes.
MISS: I don’t have one yet.

HIT: The Yeastie Boys Pot Kettle will be the next guest beer at D4 in Wellington. Pot Kettle was won the random draw which will be used to select future guest beers (within reason – no Leon Rouge for example.)
MISS: D4 owner Dermot can persuade leprechauns to start fights with Mike Tyson but even he is struggling to convince people that it really was a random draw.

HIT: Epic Pale Ale is now in 500ml bottles.
MISS: I don’t have one yet.