Beer Haiku Friday and the Nanny State

Today’s Beer Haiku is a salutory lesson for Friday nights. It is called “Tragic”:

Cocktail temptation
Lures him from his faithful beer
A tragic mistake

The latest Malthouse blog takes a look at Geoffrey Palmer, Maurice Bennett, Brew Dog, an 18.2% beer, a 1.1% beer, alcohol prices and Townshend No.9. It is called “Who’s Your Nanny?”:

As New Zealand inches towards a hospitality environment regulated by the whim and fancy of Sir Geoffrey Palmer, it is worth considering the situation in the United Kingdom which, if anything, might be even worse.

Here, Maurice Bennett Esq, a noted man around town (unlike Sir Geoffrey), got in the most minor of trouble a few years back for his advert which dared to insinuate that a beer called “Bennett’s Strong” was, in fact, quite strong. The ‘offending’ ad was quietly pulled.

Glass Tip – Those excellent chaps at Beer Haiku Daily

Beer – The only known cure for a case of the “Mondays”

Here is the full report on the latest tasting session at the Backbencher:

The theme for the September session of the Cellar-Vate beer tasting club was the unique “Dark and Ducky.” This moniker was devised to cover a combination of dark beers and the bottled range from the Dux de Lux. The 50 people in attendance had the Dux beers presented to them by the legendary Dick Fyfe. Given Dux de Lux means “masters of the finest”, I speculated in spectacularly poor Latin that this would make Dick the Dux de Dux de Lux – the master of the masters of the finest. I doubt it will catch on and it would never fit on his business card in any case.

Next, the first ever beer tasting event at the Ministry for Culture and Heritage:

On Friday night, I had the chance to run a fun little beer tasting at the Ministry for Culture and Heritage (who I accidentally called the Ministry of Culture and Heritage on the tasting menu and was immediately chastised. You never stop learning in this job.)

Finally, a write up in the Herald of a recent boutique beer tour:

Miller – a beer writer and expert who knows everything you could about beer as well as anyone who matters in the Wellington bar scene – is great company. He must be the only person I’ve met who carries around hops and barley in his bag.

In my defence, I usually only have hops and barley in my bag when I’m running a tour or a tasting!