It’s summer – which means rain in Wellington and lightning strikes in Northland, Auckland, Southland, Otago and Dunedin. Here is a beer haiku for all those who have lost power – or are about to – “Power Outage“:
With the power out
I grab a beer from the fridge
And light a candle
Blogging at the Malthouse site has well and truly resumed with two new posts up already. The first covers my top ten Kiwi beer of 2009 and makes three predictions about the future of beer. It is titled “To a Decade of Quality Beer“:
Having looked back longingly at 2009, it is time to look forward eagerly to 2010 and make some bold prediction for the rest of summer. Gazing into my crystal ball (well, actually it is a limited-edition Malthouse glass proposing ‘Cheers For 2010’ filled with Three Boys Golden Ale but the effect is quite similar), I foresee new levels of popularity for cider, wheat beers and pales ales (particularly those in the American style).
Next, a summary of the big debate in world beer, have extreme beers had their day, have Tactical Nuclear Penguins been spotted in New Zealand, Hallertau beers and Burns Nicht this Monday. With apologies to Bear Grylls, the post is titled “Mild vs Wild“:
Sometimes you really want a beer that makes you stop and simply go ‘wow’ – you want a real eye opener, a conversation piece, a beer that you will always remember even though you only ever had a single glass. Lagunitas’ marvellously bouncy Hop Stoopid had this effect on my friend Dean late last year. Other times, however, there is a need for a beer that has character and flavour but which accompanies rather than dominates the conversation – a beer which can facilitate a long chat solving the world’s problems or last through a big sporting event.
Glass Tips – Beer Haiku Daily and Malthouse blog
The final beer tasting results for the year come from the session I ran for Jeff Gray BMW:
December 2009 was the busiest month I have ever had for beer tastings. At the final count, I did ten tastings and two tours over a fifteen day stretch. While many of the locations were familiar (Mac’s Brewery viewing platform, the lounge at Malthouse), others were new and spectacular. The venue for the Jeff Gray BMW Christmas function was the Mana Cruising Club up the coast and I ran a beer appreciation session on the spacious balcony overlooking the ocean (and totally sheltered from the rather boisterous wind thankfully).
An interesting perspective on the “Year in Beer” in America was provided by Joshua M Bernstein from Slash Food:
During the first half of 2009, craft brewing grew 5 percent by volume and 9 percent by dollars, numbers made more astounding when you consider that overall beer sales nose-dived 1.3 percent.
Why are microbreweries bucking the economic trend? It’s a matter of taste. Increasingly, brew drinkers “are attracted to flavor and variety, new and different products and beers made by small, local and independent companies,” says Brewers Association director Paul Gatza.
Glass Tip – Rach from Yellow Brick Road food company (best seafood in the country!)
For many, it is the last day of work for the year. This Haiku – Stolen Happy Hour – may sum up how some of you are feeling:
The meeting drags on
The boss steals more and more time
I could be drinking
In the last Malthouse blog of the year, we meet Aussie musician Adam Page and learn of his love for craft beers and seamlessly mixing classic Christmas carols with Rage Against the Machine. It is called “Beer with Sax Appeal“:
Surrounded by a miasma of hop fumes and his trademark bushy beard (which he is going to grow out because “bigger beards are just cooler”), Adam lists his Kiwi beers of choice. He loves Tuatara, Three Boys IPA (“oh hello, it’s nice! Tuatara IPA sales go up when I’m in town”), Renaissance IIPA (“far out, it’s a classic”), Three Boys Oyster Stout (though he takes it personally that the seasons have changed which deprives him of this beer during his current visit) and Epic Armageddon (“unbelievable – like Luke backed up a cement truck full of hops and tipped them into my mouth”).
Glass Tips – Malthouse and Beer Haiku Daily
At another beer tasting with a view, the MSO Design tasting last week generated the most extraordinary results in years:
The usual vote was anything but usual. There was a clear winner on the first ballot but a record three beers were initially tied for second. A further run-off vote failed to separate them with the beers again tied. The only option was to declare all three tied for second place – a first in over five years of these tasting sessions.
Delightfully deranged Scottish brewers BrewDog have claimed the world record for strongest beer with their new 32% leviathan Tactical Nuclear Penguin. The full release (including authenication of alcoholic strength is on their website:
The Antarctic name inducing schizophrenia of this uber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer began life as a 10% imperial stout 18 months ago. The beer was aged for 8 months in an Isle of Arran whisky cask and 8 months in an Islay cask making it our first double cask aged beer. After an intense 16 month, the final stages took a ground breaking approach by storing the beer at -20 degrees for three weeks to get it to 32%.
One of the highlights of last week was a big, energetic tasting at Telecom:
It was a tasting that had pretty much everything: a full range of New Zealand craft beers, over 40 eager participants, a giant plastic pager advertising the event, excellent food matches for every beer from “Iron Chef Jonno”, a close popular vote and, of course, a guy in a full lion suit called “Mr Lion Brown” who had a bottle opener attached to his tail.
Last night I had the chance to run a fun little tasting for a ‘book club with a view’ which was organised by DesignX:
High in the hills of Northland (the Wellington suburb rather than the northern most region of New Zealand) I ran a beer tasting for a “book club”. Like most “book clubs” around the country, there was no reading involved but there was a lot of banter and good humour. It was hosted and organised by innovative web design company DesignX. The intention was to sample an introductory range of New Zealand craft beers, enjoy some snacks and marvel at one of the best panoramic views I’ve had at a tasting.
Glass Tip – Centre City Wines and Spirits for the supplies
It has been a busy month of beer tastings. Here are the latest two reports including the results of the public vote for best beer. First up is the IRD’s ‘Movemberfest’ tasting:
Every time I begin to think that there is a finite number of themes for beer tasting events, someone comes up with a new one. In this case, the IRD Social Club wanted a “Movemberfest” tasting. It was to have a Belgian, French and German-inspired vibe though it would mainly showcase New Zealand beers. The decorations showed David Hasselhoff – for some reason. Thankfully there were no mo’s in evidence.
I also ran a fun little session for the folks at MAF:
Last week I had the welcome opportunity to return to the Ministry of Agriculture and Forestry to run another tasting. Over 20 people crowded into the meeting room to sample a selection of some of the best craft beers in New Zealand. Because Wellington is such a small place, one of the tasters was my old boss from the Treasury days.
My latest column in the Wellingtonian covers the state of the beer market in New Zaland and Tuatara’s debut on the Deloitte Fast 50 list. It is titled “Craft beer defies the recession“:
Brewers are, in general, remarkable people. Given only toasted barley, the flowers of a vine, clean water and a single-cell organism which usually makes bread, they can manufacture delicious, quenching beers. Confronted with those same ingredients, most normal people could only produce a slushy muesli which smelt like a barnyard and tasted of a teenagers sock drawer. Or worse – Victoria Bitter.
Here is the report from the recent tasting at Statistics NZ:
Over the years, Statistics New Zealand has been one of my most regular and favourite beer tasting clients. Last night, I ran my seventh tasting for their staff club. As usual, it was raining. That did not deter thirty two participants who seemed to enjoy trying a range of Kiwi craft beers. The offerings included some of the last Smokin’Bishop in the city. This year’s Three Boys Golden was also making its first appearance at one of my sessions.
That same busy week, I ran my first tasting up at the Met Service:
Last night I ran a beer tasting for the social club up at the Met Service. The venue was perched at the very top of the Kelburn hills and the room was filled with over 30 eager participants. I put together an introductory menu but it was only much later that it was (correctly) suggested to me that including Dux de Lux Nor’ Wester Pale Ale or Sou’ Wester Stout would have been both appropriate and tasty. However, this event did give me the chance to list my Facebook status as “off to run a beer tasting at the Met Service. The forecast is for ale storms.”
The results of the popular vote each night are in the reports.
From the Malthouse blog, a post on “Beer in its proper context” which covers why Fiji Bitter tastes better in Fiji, (Sir) Jeremy Clarkson on Chinese beer and details of the new beers coming on tap in October (including the debut from Golden Ticket):
The thing is, it was exactly the same (awful) beer but they were also quite right that it tasted much better in Fiji. Why precisely that was the case quickly became clear when I enquired about how they drank the beer in Fiji. Essentially, they all drank ice-cold Fiji Bitter in the hot sun, by the pool, relaxing on holiday while being waited on by someone young, attractive and largely naked.
In contrast, the Fiji Bitter they had in Wellington was served cool-ish, the rain was lashing against the spartan meeting room’s windows, it had been a busy working week and the beer was being served by a husky chap in a Hawaiian shirt. It is all about context.
Last week I braved blizzards and public transport to run a beer tasting out at Wallaceville:
I ran my first beer tasting in Upper Hutt last week. It was for the Social Society out at the biosecurity complex in Wallaceville and it turned out to be a great night despite Wellington producing some of the worst weather of the year. What happened to spring and global warming Mr Gore? Anyway, the idea was to offer up an introductory selection of New Zealand craft beer to an audience which contained more than one person who initially thought they ‘didn’t like beer.’
The biggest week on the New Zealand beer calendar is over. The BrewNZ Beer Awards attracted a record number of entries while Beervana attracted a record number of attendees. The winners were honoured at the awards dinner last Thursday and the full results are now up on the Brewer’s Guild website. The highlight of the evening was Emerson’s Brewing Company being crowned Champion Brewery 2009.
Pre-Beervana, I had the pleasure of running a beer tasting for the diplomatic folks at MFAT:
The role of the Ministry of Foreign Affairs has been occasionally described by outsiders as ‘drinking for one’s country.’ It was therefore slightly surprising that it had been a couple of years since I had last run a beer tasting session for the MFAT social club. The organiser of the previous event is, rather ironically, now posted to a completely dry country though I’m sure there is no causal relationship.
Finally, to the hundreds of correspondents who almost over-loaded the Real Beer server with emails wanting to know what happened to Beer Haiku Friday, you will be pleased to learn that normal service will resume this week.