Beer Haiku Friday and Diddly Dee (Potatoes) – The Saint Patricks Day Post

Today’s Beer Haiku is for those who perhaps “over-drowned the shamrocks” on Saint Patrick’s Day. It is called “Ouch“:

Can someone please stop
All the frickin’ leprechauns
Dancing in my skull

Unsurprisingly, Paddy’s Day is also the theme over at the Malthouse blog where I examine invented Irish connections, why nobody pretends to be Australian, share Pete Brown’s take on our love affair with the Emerald Isle and finish with a quick look at Murphy’s Stout. The title “Diddly Dee (Potatoes)” is explained in the article:

It is perhaps ironic that the English celebrate Saint Patrick’s Day more than they do Saint George’s Day. Certainly, here in New Zealand, Paddy’s Day parties tend to be better attended and more fun than the corresponding Waitangi Day shindigs. People will happily invent a mythical great-aunt from County Cork for March 17 but no-one seem to make up a great-uncle from Wagga Wagga as an excuse to celebrate Australia Day.

Glass Tips – Those excellent imbibers at Beer Haiku Daily and the most excellent peeps at Malthouse

Guinness Pint Masters Crowned


The 2009 Guinness Pint Masters for New Zealand have been crowned. They are Dermot Murphy (middle left) and Finbar Clabby (middle right) from one of my favourite bars, D4 on Featherston Street.

These cheeky chaps won their regional final and then beat the four other regional winners in three heats including the perfect pint pour, Guinness Art and the Guinness Cocktail creation. As well as their lovely trophies (pictured – the harp things, not Jeremy Corbett), they have each won a trip to Dublin to visit the Guinness Brewery in its 250th year. Congratulations to Derm and Fin.

Lion starts consultation on job losses

Lion Breweries kicks off consultation with employees today at Canterbury Breweries, where up to 24 jobs are on the line.

New Zealand’s largest brewer is building a $250 million beer manufacturing, contract bottling and warehousing plant at East Tamaki, Auckland, which will have an impact on what other production it needs around the country.

Canterbury Draught, Guinness, Steinlager Pure and some of the Mac’s range are brewed in Canterbury.

Speight’s in Dunedin was a regional exception, however, with a national and international reputation, and was produced in Dunedin and Auckland.

In Auckland, consultation had begun in April and up to 45 jobs out of 148 were likely to go at the Kyber Pass brewery as production was shifted over the next year to East Tamaki.

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12 Most common beer myths exploded

Myth #2: Lite beers will help you lose weight

On average, a lite beer will have 90-100 calories, while a regular beer might have under 200. In the grand scheme of things, lite beers will contribute very little to your dietary goals, and considering their typical lack of taste, you’d be better off drinking one or two regular beers.

Myth #6: Beer should be served ice-cold for best flavor

This is an unfortunate myth perpetuated by the major commercial breweries – especially for their lite beers. The fact is, flavor typically diminishes when beer is served ice-cold. It may make for a thirst-quenching, refreshing beverage, but often bears little resemblance to traditional beer. Several beers are, in fact, best served much closer to room temperature or slightly cool and are considered undrinkable when icy cold – such as Guinness and many of the traditional English ales.

Myth #9: You can’t get a hangover from drinking organic beer

If only being eco-friendly was this rewarding! This myth is based on the idea that organic beer is cleaner or purer than other beer, but there’s no existing proof that it manages to avoid giving hangovers when consumed in sufficient quantities.

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Beer News around the World

Some slightly off-beat news snippets from the world of beer today.

Nigerians’ taste for Guinness outstrips Irish from Stuff:

[Guinness] sales in Britain fell 3 percent and in Ireland by 7 percent in the year to June, while Diageo’s international region, which covers Africa and Asia, saw sales rise 15 percent. Nigeria pushed aside Ireland to be the beer’s No 2 market after Britain.

Beer firms rapped over adverts from Talking Retail:

InBev UK – the firm behind Belgian beer brand Stella Artois – has been criticised by the Advertising Standards Authority for implying that one family had brewed the lager for the past 600 years.

The watchdog has also rapped Miller Brands over an advert showing a roller-skating stuntman, which the ASA claimed would appeal to minors.

Guinness Leaving Dublin?

From NAM News:

Diageo has said it is reviewing brewing operations in Ireland after local media reported the drinks giant may quit the Dublin city centre site where Guinness has been brewed for almost 250 years. “The Diageo brewing business is considering a number of important investment decisions on upgrading and renewing its brewing facilities in Ireland in the coming years,” the company said in a statement.

The review was at a “very early stage” and a report in the Sunday Independent newspaper that the company was preparing to move from its landmark St James’s Gate site on the banks of Dublin’s River Liffey was “speculation”, Diageo added. “No decisions have been made or will be made until the assessment is completed,” the world’s largest alcoholic drinks company said.

The site, where Arthur Guinness took out a 9,000 year lease on a disused brewery in 1759, has grown into what the brewer now describes as “a prime 64 acre (25 hectare) slice of Dublin”. The Sunday Independent reported the land could fetch as much as E3bn if Diageo implements plans to move production to a greenfield site on the outskirts of the Irish capital.