SOMETIMES, well OK, all the time, it’s good to be the beer columnist because you get calls out of the blue about beers you normally would not come across.
One such drop is Green Fern Organic Lager from the West Coast Brewing Company in New Zealand.
Now I must confess that I have found that some Kiwi beers have failed to live up to expectations, but Green Fern doesn’t.
It is a clean crisp lager with a subtle bouquet and a golden colour.
The barley and hops combine to make this a crisp beer across the palate with a hint of bitterness which adds to its appeal, particularly in quenching a thirst on a hot day.
West Coast Brewing CEO Paddy Sweeney is tearing his hair out. His brewery has run out of beer.
“We knew we would be close on this but its hit us way sooner than we expected.” He said from Christchurch today.
The West Coast Brewery has run out of Green Fern Certified Organic lager, its flagship beer.
“We have sold all the Green Fern we have produced and won’t have more until the beginning of January” Sweeney said.
“What’s been happening is that Green Fern has been getting more and more popular all year, not only in New Zealand but also in Australia, Taiwan and Hong Kong. It really hits the spot with drinkers and they keep coming back for more.”
“Last year Green Fern was top in its class for Premium Lager at the New Zealand International Beer awards and it signaled a growth path that has all but spiraled out of control.” Sweeney said.
“The fact that it’s organic has some impact but what we have been finding is that people who couldn’t care less about organic beer are driving sales. Pure and simple it is the taste that people love and can’t seem to get enough of it.
The company recently completed a $2million capital raising with an extra million in over subscriptions and it is well advanced in getting its second prospectus of $5 million finished and is due for release in March 2009.
From the pages of The Wellingtonian newspaper, a column on beer at the Wellington food show:
Once through the gates, the first question facing every attendee at the Food Show is “left or right?” My decision to go left was immediately vindicated as virtually the first stall I saw was the Epic Brewing Company from Auckland. The impish brewer Luke Nicholas was handing out samples of his crisp Epic Lager and massively hopped Epic Pale Ale to big and appreciative crowds.
From The Salient, a short but intense look at stupid beers:
While many students live by the creed that the best beer in the world is the one right in front of them (preferably that someone else paid for), there are some beers which are simply stupider than Paul Holmes in a burka.
Finally for this update, The Salient column on dark beers:
A surprising number of people have absolutely no idea how beers get a dark colour. Depressingly, the majority seem to think that artificial colour is simply added at some specified point in the brewing process and – hey presto – instant dark beer. Tragically, that is precisely how a couple of breweries do it.
Beer and Food Match of the Month: Proper French Roquefort cheese and Invercargill Smokin Bishop – magic.