REVIEW: Beer to knock your socks off

Beer reviewer Ric Oram reviews the latest creation from local brewer Green Man, fermented with champage yeast to pack a wallop.

Dunedin brewer Green Man has produced, at 14.5%, what is probably the strongest commercial beer made in New Zealand.

It is Enrico’s Cure (named after its maker Enrico Gritzner) which won a silver medal and was judged the best experimental beer at this month’s BrewNZ beer competition.

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