Beerly Tasting – Lawyers and Belgians

Last Friday I ran an introductory beer tasting at DLA Phillips Fox:

As a warm up to the successful Wellington Ranfurly Shield defence against Otago, I had the chance to run a beer tasting for staff and clients of one of Wellington’s big law firms, DLA Phillips Fox. It was an introductory beer selection which was accompanied by an impressive amount of food including paua fritters, chicken wings and ribs. One corner of the table had a big pile of bones which made it look like the Flintstones had dropped in to try some brews.

The July tradition continues with the annual Belgian Beer Tasting at the Backbencher:

July 21 is Nationale Feestdag. This is, of course, the National Day of Belgium and it celebrates the 178th anniversary of the coronation of King Leopold I. I suspect everyone already knew that. He is not still there obviously but I suspect everyone knew that too. More than just a chance to toast the Belgian monarchy, it is an excuse to settle down and sample some of the very best beers from the land sometimes called “the paradise of beer.”

Beerly Tasting and the Winter Solstice

Last week I ran the second annual beer tasting for the Ministry for Culture and Heritage:

I made a mistake – the same mistake as last year. According to my carefully designed beer menu, I was running a tasting at the Ministry of Culture and Heritage. Such an august body does not exist and indeed never has in New Zealand. It is the Ministry for Culture and Heritage though in my defence even the former Prime Minister used to make the same mistake though she probably didn’t have it pointed out to her in the same way I did. Any insinuation that there is a Ministry of Culture and Heritage is erroneous, untrue and quite possible flocculent.

Last night I attended the launch of Mac’s new winter beer Solstice:

Mac’s Solstice is a five malt beer, fermented from a mix of Pale malt, Vienna malt, caramalt, Dark Crystal and Chocolate malt. The Hop component comes from southern Cross and Fuggles, while Horopito adds some mouth-warming clove and pepper aromas.

Beer tastings, so many beer tastings…

On friday night I ran a beer tasting for the good people at Telecom and the report and results are now up on the site:

The hardest aspect of last Friday’s beer tasting was finding the right building. There are five identical units on the site and I spent several awkward minutes in the wrong one. After locating the correct Telecom office, I had the chance to talk thirty enthusiastic punters through a selection of Kiwi craft beers and an iconic Belgian strong ale. One of the staff even produced some great food matches for the beers with his culinary feat made all the impressive by the fact he had to Google a few of the beers to because he’d never heard of them.

The night before I had run my third tasting at Thomson Reuters and the results are also in:

It is always a good sign when a company starts calling their beer tastings “an annual event.” Last Thursday I visited Thomson Reuters to run their third annual tasting session. As always, their questions and comments kept me on my toes as we worked through a selection of New Zealand craft beers and the traditional big Belgian closer. At the end of the evening the popular vote was very close with one beer making the podium for the very first time.