The final beer tasting results for the year come from the session I ran for Jeff Gray BMW:
December 2009 was the busiest month I have ever had for beer tastings. At the final count, I did ten tastings and two tours over a fifteen day stretch. While many of the locations were familiar (Mac’s Brewery viewing platform, the lounge at Malthouse), others were new and spectacular. The venue for the Jeff Gray BMW Christmas function was the Mana Cruising Club up the coast and I ran a beer appreciation session on the spacious balcony overlooking the ocean (and totally sheltered from the rather boisterous wind thankfully).
An interesting perspective on the “Year in Beer” in America was provided by Joshua M Bernstein from Slash Food:
During the first half of 2009, craft brewing grew 5 percent by volume and 9 percent by dollars, numbers made more astounding when you consider that overall beer sales nose-dived 1.3 percent.
Why are microbreweries bucking the economic trend? It’s a matter of taste. Increasingly, brew drinkers “are attracted to flavor and variety, new and different products and beers made by small, local and independent companies,” says Brewers Association director Paul Gatza.
Glass Tip – Rach from Yellow Brick Road food company (best seafood in the country!)
One of the highlights of last week was a big, energetic tasting at Telecom:
It was a tasting that had pretty much everything: a full range of New Zealand craft beers, over 40 eager participants, a giant plastic pager advertising the event, excellent food matches for every beer from “Iron Chef Jonno”, a close popular vote and, of course, a guy in a full lion suit called “Mr Lion Brown” who had a bottle opener attached to his tail.
Last night I had the chance to run a fun little tasting for a ‘book club with a view’ which was organised by DesignX:
High in the hills of Northland (the Wellington suburb rather than the northern most region of New Zealand) I ran a beer tasting for a “book club”. Like most “book clubs” around the country, there was no reading involved but there was a lot of banter and good humour. It was hosted and organised by innovative web design company DesignX. The intention was to sample an introductory range of New Zealand craft beers, enjoy some snacks and marvel at one of the best panoramic views I’ve had at a tasting.
Glass Tip – Centre City Wines and Spirits for the supplies
It has been a busy month of beer tastings. Here are the latest two reports including the results of the public vote for best beer. First up is the IRD’s ‘Movemberfest’ tasting:
Every time I begin to think that there is a finite number of themes for beer tasting events, someone comes up with a new one. In this case, the IRD Social Club wanted a “Movemberfest” tasting. It was to have a Belgian, French and German-inspired vibe though it would mainly showcase New Zealand beers. The decorations showed David Hasselhoff – for some reason. Thankfully there were no mo’s in evidence.
I also ran a fun little session for the folks at MAF:
Last week I had the welcome opportunity to return to the Ministry of Agriculture and Forestry to run another tasting. Over 20 people crowded into the meeting room to sample a selection of some of the best craft beers in New Zealand. Because Wellington is such a small place, one of the tasters was my old boss from the Treasury days.
Here is the report from the recent tasting at Statistics NZ:
Over the years, Statistics New Zealand has been one of my most regular and favourite beer tasting clients. Last night, I ran my seventh tasting for their staff club. As usual, it was raining. That did not deter thirty two participants who seemed to enjoy trying a range of Kiwi craft beers. The offerings included some of the last Smokin’Bishop in the city. This year’s Three Boys Golden was also making its first appearance at one of my sessions.
That same busy week, I ran my first tasting up at the Met Service:
Last night I ran a beer tasting for the social club up at the Met Service. The venue was perched at the very top of the Kelburn hills and the room was filled with over 30 eager participants. I put together an introductory menu but it was only much later that it was (correctly) suggested to me that including Dux de Lux Nor’ Wester Pale Ale or Sou’ Wester Stout would have been both appropriate and tasty. However, this event did give me the chance to list my Facebook status as “off to run a beer tasting at the Met Service. The forecast is for ale storms.”
The results of the popular vote each night are in the reports.
From the Malthouse blog, a post on “Beer in its proper context” which covers why Fiji Bitter tastes better in Fiji, (Sir) Jeremy Clarkson on Chinese beer and details of the new beers coming on tap in October (including the debut from Golden Ticket):
The thing is, it was exactly the same (awful) beer but they were also quite right that it tasted much better in Fiji. Why precisely that was the case quickly became clear when I enquired about how they drank the beer in Fiji. Essentially, they all drank ice-cold Fiji Bitter in the hot sun, by the pool, relaxing on holiday while being waited on by someone young, attractive and largely naked.
In contrast, the Fiji Bitter they had in Wellington was served cool-ish, the rain was lashing against the spartan meeting room’s windows, it had been a busy working week and the beer was being served by a husky chap in a Hawaiian shirt. It is all about context.
Last week I braved blizzards and public transport to run a beer tasting out at Wallaceville:
I ran my first beer tasting in Upper Hutt last week. It was for the Social Society out at the biosecurity complex in Wallaceville and it turned out to be a great night despite Wellington producing some of the worst weather of the year. What happened to spring and global warming Mr Gore? Anyway, the idea was to offer up an introductory selection of New Zealand craft beer to an audience which contained more than one person who initially thought they ‘didn’t like beer.’
Today’s Beer Haiku is a salutory lesson for Friday nights. It is called “Tragic”:
Lures him from his faithful beer
A tragic mistake
The latest Malthouse blog takes a look at Geoffrey Palmer, Maurice Bennett, Brew Dog, an 18.2% beer, a 1.1% beer, alcohol prices and Townshend No.9. It is called “Who’s Your Nanny?”:
As New Zealand inches towards a hospitality environment regulated by the whim and fancy of Sir Geoffrey Palmer, it is worth considering the situation in the United Kingdom which, if anything, might be even worse.
Here, Maurice Bennett Esq, a noted man around town (unlike Sir Geoffrey), got in the most minor of trouble a few years back for his advert which dared to insinuate that a beer called “Bennett’s Strong” was, in fact, quite strong. The ‘offending’ ad was quietly pulled.
Glass Tip – Those excellent chaps at Beer Haiku Daily
Last week I ran the second annual beer tasting for the Ministry for Culture and Heritage:
I made a mistake – the same mistake as last year. According to my carefully designed beer menu, I was running a tasting at the Ministry of Culture and Heritage. Such an august body does not exist and indeed never has in New Zealand. It is the Ministry for Culture and Heritage though in my defence even the former Prime Minister used to make the same mistake though she probably didn’t have it pointed out to her in the same way I did. Any insinuation that there is a Ministry of Culture and Heritage is erroneous, untrue and quite possible flocculent.
Last night I attended the launch of Mac’s new winter beer Solstice:
Mac’s Solstice is a five malt beer, fermented from a mix of Pale malt, Vienna malt, caramalt, Dark Crystal and Chocolate malt. The Hop component comes from southern Cross and Fuggles, while Horopito adds some mouth-warming clove and pepper aromas.
On friday night I ran a beer tasting for the good people at Telecom and the report and results are now up on the site:
The hardest aspect of last Friday’s beer tasting was finding the right building. There are five identical units on the site and I spent several awkward minutes in the wrong one. After locating the correct Telecom office, I had the chance to talk thirty enthusiastic punters through a selection of Kiwi craft beers and an iconic Belgian strong ale. One of the staff even produced some great food matches for the beers with his culinary feat made all the impressive by the fact he had to Google a few of the beers to because he’d never heard of them.
The night before I had run my third tasting at Thomson Reuters and the results are also in:
It is always a good sign when a company starts calling their beer tastings “an annual event.” Last Thursday I visited Thomson Reuters to run their third annual tasting session. As always, their questions and comments kept me on my toes as we worked through a selection of New Zealand craft beers and the traditional big Belgian closer. At the end of the evening the popular vote was very close with one beer making the podium for the very first time.
Over at the Malthouse blog, my latest post looks at Maurice Bennett, Bennetts Beers, toast art, Beervana and alpine-dwelling, hollow-horned ruminants of the genus Capra from the family Bovidae. It is called “A toast to great beer“:
On his websites Maurice has been listed variously as the Toastman, the Toast Master, the T-Man and “New Zealand’s most renowned artist”. That last claim may be somewhat contested by Goldie, Colin McCahon and perhaps the Right Honourable Helen Clark.
Legendary beer writer Pete Brown blogs an insightful review of the Pub du Vin concluding:
So there you go – great food, great beer, pretty good surroundings, and moronic, ill-informed conversation conducted with great conviction. Everything you could want from a pub.
The May Cellar Vate beer tasting looked at “Winter Warmers” in appropiately wintery conditions:
The theme of this beer tasting – Winter Warmers – was selected as the last vestiges of autumn still lay snugly over the Capital. By the time the anointed time arrived, the weather had conveniently provided a week of cold, gales and rain to really set the scene for a selection of darker, stronger, warming beers. Forty people tried a range of dark lagers, porters, stouts and dubbels in the Cabinet Room at the Backbencher.
Over at the Malthouse blog, the latest post, “Lets talk about beer“, looks at the subtle art of beer writing and Cooper’s Stout:
Liquor aficionado Frank Kelly Rich once penned a thoughtful piece on why beer appreciation (or “beer snobbery” as he called it) was superior in virtually every way to wine snobbery. Of course, Mr Rich considers anyone who drinks out of a glass rather than a furtive paper bag to be a bit of snob really. Fundamentally, he argued that beer snobs had it better because the dress code was more casual, there was no need to learn French and you could basically make everything up because no-one really knows what they are talking about when it comes to beer.
Glass Tips – The Backbencher and The Malthouse