Its been a while, after much international travel and much beer judging, now its time to bring back Tasting Tuesday. Tasting Tuesday has probably been the posts that I have had the most positive feedback from. So it would be silly not to do a few more.
I was asked by David Cryer of Beervana when I was doing my next one, I said how about tomorrow, there is no reason I shouldn’t do one. I just need to get on and do it. Next on the list had to be Brew on Quay. This is one of our best tap accounts for Epic Pale Ale.
The one issue many beer geeks have with Brew on Quay is that it is 80% tap tied to Lion which has historically meant that the range of beers had been boring due to them having to come from the Lion portfolio. Things have improved since Emerson’s joined the family though. But wait [BREAKING NEWS] come the 4th July Brew on Quay will be independent, a freehouse. They will be free to put what ever beers they like on tap. WooHoo! Finally a win for #CraftBeer in Auckland. (FYI we lost a few more taps last week with the closing of No 1 High St. Come on publicans we must be able to turn this tide).
Gallery of photos and tasting notes:
Moa 5 Hop Winter Ale from hand pump was also sampled. (I forgot to take a photo of the tap badge). Presented with a nice head, the beer was clean and balance, the malt had hints of chocolate/cocoa, but I found the hops were muddled, and lacked definition, or any peaks that stood out. Maybe got some Fuggles in there?
We got lucky with the food, as it a new menu. Check it out. I’d have to say they have come a long way since my post on getting carrots in my Nachos (need to find the photo, and then I will repost). We only sampled from the tapas menu, so haven’t tried any of the main dishes. Something to look forward to.
Photos of menu and food:
I’m excited to head back for the 4th July to celebration Brew on Quay’s Independence Day. (actually I am excited to be heading back on Friday 20th June for the 2014 Hop Zombie and Hot Zombie launch)
On a side note, if you are looking for a unique property investment the building that houses Brew on Quay if for sale. Here is some background history on the building.
The single-story brick structure was designed by architect Charles Arnold on reclaimed land, and was completed in 1904 as the New Zealand headquarters for the Australian company Colonial Sugar Refining, now known as Chelsea Sugar, which processed sugar from Fiji and other colonies.
The New Zealand Police took over the lease of the building in 1961, and it was the Wharf Police Station up until 1993.