The latest Malthouse blog looks at how far New Zealand brewing has come in ten years, unveils two Kiwi connections with the ground breaking Thornbridge Brewery in England, details the brewing of a strawberry and pink peppercorn stout and provides a visitor’s opinions on our local beer. It is called “A Touch of Kiwi in Thornbridge“:
Thornbridge Hall Country House Brewery (to use its full name) is an innovative, award-winning and passionate English brewery set up in 2004. One of the original brewers was a young brewing graduate called Martin Dickie. When Martin left to start up BrewDog in his native Scotland, Kiwi Kelly Ryan joined the team in his place. The first brewery Kelly had worked in was Tui and to this day he retains a bit of a soft spot for that ‘East India Pale Ale’. Fellow New Zealander and well known beer lover James Kemp has also joined the team at Thornbridge (though he has a quite different take on Tui.)
From The Wellingtonian, my validictory for the Wellington Mac’s Brewery which will be closing its doors next month. It is headlined “Last call for Mac’s Brewery“:
I have many fond memories, too: my first sip of Wicked Blonde; tasting sessions on the viewing platform when brewing was underway, the air filled with an aroma like fresh bread; watching people try Sassy Red with the chef’s rustic French terrine or Black Mac matched with blue cheese, gingernut biscuit and chocolate covered apricot. That was when people began to understand craft beer and the art of beer and food matching.