Beer Haiku Friday –

Today and tomorrow I am a judge at the Great New Zealand Sausage Competition so it seemed appropriate to post a 2005 Haiku from Captain Hops which combines my love of beer, sausages, bourbon and turkey with my contempt for Tofu. It is called “Getting the Menu Ready“:

Bourbon brined turkey
with beer broth sausage stuffing
No tofurkey here!

Glass Tip – Beer Haiku Daily Dot Com. Is there anything they can’t do?

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