Queenstown’s Dux de Lux restaurant going on the market

Queenstown’s Dux de Lux restaurant and bar owners have written to creditors saying they cannot pay their bills and are hoping to sell.

Dux de Lux director and part-owner Ross Herrick said the Queenstown company had a downturn during the winter and the restaurant business had suffered.

The Queenstown business was separate from the Christchurch Dux de Lux, although he was manager of that business, he said.

Only the Queenstown restaurant was for sale, not the accompanying bar.

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