Today’s Haiku – Perfect Timing by Captain Hops – offers some practical barbeque tips:
Put burgers on grill.
Drink a beer. Turn them over.
Drink a beer. They’re done.
Please note, for some readers of this blog following that method will results in burgers which are dangerously under-cooked. If that is the case, simply double the number of beers on each side. Sound advice from a caring blog.
Glass Tip – Beer Haiku Daily as always