Too many beer drinkers settle for ordinary beer, he said, with many top-selling brands a long way from their origins under the watchful eye of a professional brewer, with some up to six months old.
“The whole idea behind Yeastie Boys is to do seasonal beers. You’ll never be drinking a beer that is more than six weeks old.”
The name was an irreverent rev-up for New Zealand’s “too serious” brewing scene, Mr McKinlay said.
Great news. where in auckland do you pour from?
Hopefully Hallertau, sometime soon. Galbraith’s, the only other place we approached, really liked the beer but didn’t see it fitting in their mix. I doubt our next three planned beers will either…CheersStu
sounds familiar…