This week’s Beer Haiku is entitled Just add Heat and is by the seemingly tireless Captain Hops.
A bottle of beer
garlic and a pound of cheese.
Hot damn! It’s fondue.
Most New Zealand households have a fondue set tucked away. I personally have at least six, several of which are considerably older than me. Fondue is wonderfully socialable food and great with beer or great made with beer. There is a range of recipes here but I would always recommend using at least some gruyere cheese for flavour.
Glass Tip – The secret fondue-lovers at Beer Haiku Daily