Celebration of the Oktoberfe@st

We invite you to join us for a special experience of German cuisine at “Der Metz” German Restaurant

“Celebration of the Oktoberfe@st:
German music, Jodelling competition, food and beer “
Tuesday 31st October 2006

The extensive menu’ includes:


Nürnberger with Sauerkraut
pork sausages served with Sauerkraut and black bread (Schwarzbrot)

farm bacon, cold roast pork, smoked sausages, Salami, cheese dip, liverwurst and gherkins served with black bread and a glass of clear fruit Schnaps

Serbian Bean Soup
spiced bean soup


Pork Hock
roasted and served with Sauerkraut and mashed potatoes

fried bread crumbed pork Schnitzel with a tomato,
paprika and capsicum mushroom sauce, served with chips

grilled chicken Schnitzel with a creamy mushroom sauce, served with Spätzle


Apfelstrudel – traditional –
served with vanilla ice cream, garnished with fresh fruit

Heiße Liebe
Brandy marinated hot raspberries served on vanilla ice cream and
garnished with fresh cream

The Menu price includes a free 300 cl glass of original Hofbräu Oktoberfestbeer
Additional beers: On tap 300cl Hofbräu Malted Spring Beer
Plus 11 further original German bottled beers on offer for tasting

We have arranged an Akkordeon player to entertain the guests for 2 hours during the evening with original German Oktoberfest music. This will include the chance for a sing-along for the guests. Songsheets will be available to try such classics as “Edelweiss”!

A Jodeling-Competition among all guests, after some beer sampling! Spot prizes will be given out to the winners of this surely funny entertainment.

When serving each course, the chef will explain to all guests roughly how each meal was made and will make suggestions with regard to which beers or other drinks would be suitable to accompany this food. We will ensure that we will leave the evening having learnt something about German food – plus a memorable evening.

WHEN: Tuesday 31st October 2006, 7.00 pm for 7.30 start
WHERE: Der Metz Restaurant – 7 Averill Ave, Kohimarama, Auckland
COST: $ 65.00 Slow Food members – $ 75.00 non members

LIMITED PLACES: 50 people so it will be on a “first come, first served” basis: priority to Auckland Slow Food Members by 13 October 2006

Booking is essential: by Friday 20th October 2006. Please send the attached form with the payment to Po Box 35364 – Browns Bay – Auckland with your details; confirmation sent by return e-mail.

Token system: a token system for all drinks over and above the included free 300cl beer will be used. This is to ensure that the chef and staff are able to concentrate on preparing their excellent food. Each drink token will cost $ 7.00 and also the special offer of a set of 4 tokens for reduced cost $ 25, i.e. $ 3 discount. Please be aware that you need to bring cash on the night for your additional drinks.

We would like to give a special thank to Ceillhe & Neill Sperath of T.I.M.E. Unlimited (www.timeunlimited.co.nz), who are the organizers of this event. Thanks for your support and we hope to see you on the 31st October 2006.

Raffaela and Paolo Delmonte
PS: Please, feel free to pass/copy/forward this e-mail to your friends.

Po Box 35-364 Browns Bay
Auckland – New Zealand
ph: +64-9-4738677; fax: +64-9-4736513
Paolo: 021-1331905; Raffaela: 021-2139111
e-mail: slowfood@ihug.co.nz
events: www.aldente.co.nz/news/

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