Everards “try” All Black stout


Leicestershire brewer Everards, known for their Tiger Best Bitter, are re-introducing their All Black stout ahead of the Six Nations rugby tournament in 2007.

Initially released in January of this year, sales were huge, and Everards will meet demand by re-releasing again well before the start of the Tournament.

All Black is named for the New Zealand rugby team, and is a relatively light-bodied, cask-conditioned stout.

Perhaps a challenge to a Kiwi brewery to step up and produce something even better to both promote local beer and bolster national pride?

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